Cooking for One PBS Food Archive for
In the 1920s, freezing methods, cafeterias, and fast food restaurants emerged. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.
- Reusable sous vide bags made from silicone, like these Stasher Reusable Silicone Sous Vide Bag bags, make it easy to enjoy they same quality results night after night, without the plastic waste.
- The blog’s name comes from the fact that Jeanine loves seasonal food, often

