Nantucket Still Has Small-town Allure But These Refined New Hotels Make It A Global Vacation Spot
Maison Brémond 1830 stocks all sorts of regional merchandise, from honey and jam to olive oil and truffle salt. It’s notably well known for calissons, a housemade specialty confectionery that consists of floor almonds and candied melon. Hailed as some of the exciting places to eat in Aix, Sauvage is a fantastic eating restaurant that doesn’t lose sight of fun. Chef Loïc Pétri, who earned his stripes working in Paris earlier than returning to Provence, whips up inspired prix-fixe menus that pair surprising flavors …

