20 Dinners For When You Dont Know What To Cook
Rengginang, thick rice cracker, produced from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, after which sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to provide a crispy rice cracker. Nasi ambeng, aromatic Javanese rice dish that consists of steamed white rice, hen curry or chicken stewed in soy sauce, beef or chicken rendang, fried sambal, urap, bergedel, and serundeng. Mie rebus, well-known noodle dish which consists of noodles, salt and egg, served with a tangy, spicy and candy potato-based …